How To Serving Recipe Baked Brie With Bourbon Cranberry Sauce Savory Delicious

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Good Evening all, at this time you get make recipe Baked Brie With Bourbon Cranberry Sauce with 8 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Baked Brie With Bourbon Cranberry Sauce.

Ingredients for Baked Brie With Bourbon Cranberry Sauce #

1. Prepare 20 oz : Baby Brie.

2. Needed 3 tbsp : Butter.

3. Needed 3 tbsp : Brown Sugar.

4. Needed 1 1/2 oz : Bourbon.

5. Prepare 1/3 cup : Dried and Sweet Cranberries.

6. Prepare 1 box : Glutino Brand, gluten free crackers original.

7. Needed 1 box : Water Crackers.

8. Prepare 1 box : Wheat Thins.

If all composition Baked Brie With Bourbon Cranberry Sauce it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Baked Brie With Bourbon Cranberry Sauce #

1. Preheat oven to 350°.

2. Unwrap Baby Brie. Using a fork pierce the entire brie throughly. Put Baby Brie on any flat oven safe dish..

3. In a small saucepan melt 3 tbs butter over low/medium heat. Once it bubbles add the 3 tbs Brown Sugar, stir constantly until melted and no clumps appear. Add 1 1/2 ounce Bourbon light with long lighter, allow flame to extinguish naturally stirring mixture. Final step add 1/3 cup Dried Sweet Cranberries, stirring for 1 minute..

4. Pour hot bourbon sauce over Baby Brie. Put into oven..

5. On 350° Bake for 12-15 minutes keeping a close eye on the brie. Once the top is bubbling and some of the Brie is oozing out this delicious appetizer is ready for your enjoyment. A true crowd pleaser..

6. Enjoy alongside with your preference between the water crackers, gluten free crackers (which are amazing), or wheat thins. All 3 make great accompaniments to this Brie dish. Also to avoid crackers breaking use a small butter knife for your assistance…. ENJOY <3.

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