How To Serving Recipe Baked Buffalo Chicken Dip Restaurant Style
Without fail cooking ultimate Baked Buffalo Chicken Dip easy, tasty, practical.
How are you my mother, at this time you can cook recipe Baked Buffalo Chicken Dip with 6 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking Baked Buffalo Chicken Dip.
Ingredients for Baked Buffalo Chicken Dip #
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Needed : Boneless, Skinless Chicken Breast (9 oz cooked).
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Needed : 1/3 Less Fat Philadelphia Cream Cheese.
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Needed : Franks Red Hot Sauce.
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Needed : Light Ranch Dressing.
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Prepare : Reduced Fat 2% Shredded Sharp Cheddar Cheese.
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Needed : Celery.
If all main ingredients Baked Buffalo Chicken Dip it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Baked Buffalo Chicken Dip #
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :).
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