How To Serving Recipe Beef Sauvignon Restaurant Style

Without fail cooking ultimate Beef Sauvignon easy, delicious, practical.

Good Evening mother, at this time you can cook recipe Beef Sauvignon with 11 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Beef Sauvignon.

Ingredients for Beef Sauvignon #

1. Needed : beef chuck cubes (stew cut).

2. Prepare : cabernet sauvignon.

3. Needed : garlic, halved.

4. Needed : celery; medium dice.

5. Needed : yellow onions; large dice.

6. Needed : carrots; medium oblique cut.

7. Needed : red potatoes; quartered.

8. Prepare : beef stock.

9. Needed : bay leaf.

10. Prepare : fresh thyme; minced.

11. Needed : kosher salt and black pepper.

If all cooking materials Beef Sauvignon it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Beef Sauvignon #

1. Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag..

2. Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour..

3. Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside.

4. Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned..

5. Add tomato paste. Stir and cook 1 minute..

6. Add reserved marinade. Reduce until nearly dry..

7. Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock..

8. Simmer for 2-3 hours, or until beef is tender..

9. Variations; button mushrooms, merlot, pinot noir, Beaujolais, rosemary, parsley, buttered egg noodles, pearl onions, roasted garlic, bell peppers, shallots, sweet potatoes, demi glace, cognac, bacon, stout beer, Worcestershire, brandy, whiskey, tomatoes, sherry, red onion, spinach, couscous, rice, eggplant, caramelized bone marrow, soy sauce, asparagus, avocado, barley, peas, lentils, black eyed peas, green beans, black beans, pinto or white beans, poblano, ancho chile powder, paprika, corn,.

10. Crushed pepper flakes, jalapeno, scallions, red onion, quinoa, sherry, soy sauce, red wine vinegar, broccoli, kale, pea pods, radish, butter, cumin, curry powder, cilantro, celery root, cabbage, turnips, rutabegas, horseradish, orange, liquid smoke, mustard, red wine vinegar, raspberry vinegar, dumplings, pastry crust, za'atar, chives, Italian seasoning, herbes de provence,.

11. Dried onion soup mix, zucchini, yellow squash, polenta, cornbread crust, au jus, pork shoulder,.

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