How To Serving Recipe Best Mashed Potatoes Most Delicious

By Janie Bates | April 20, 2021

Without fail recipe ultimate Best Mashed Potatoes easy, fast, practical.

How are you mother, now you can cook recipe Best Mashed Potatoes with 8 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Best Mashed Potatoes.

Ingredients all Best Mashed Potatoes #

  1. Needed 1 packages : mashed potatoes.

  2. Prepare 1 : Yellow onion.

  3. Needed 1 pinch : Sugar.

  4. Prepare 1/2 tsp : Beef bullion granules or cube.

  5. Prepare 1/3 cup : Milk or cream.

  6. Needed 1/2 tbsp : Butter.

  7. Needed 1 : as needed Salt and pepper.

  8. Needed 1 tbsp : Olive oil or a cooking oil.

If all cooking materials Best Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Best Mashed Potatoes #

  1. First caramalized the onions by thinly slicing the onion. I use a food processor. Then add butter and oil to a pan on medium- med/low pan. Add onions, sugar, pepper, and bullion. Stir and let them cook until light brown and fluorescent. Set aside (10 ish min)..

  2. Now cook package mashed potatoes as on box, but add more milk/ cream in place of some of the water. I would do 1/2 water and half dairy..

  3. Now stir in all of the contents from the onions including the oil & serve!.

  4. Side note: I tried this with garlic in the mashed potatoes and it was even better! Yum.

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