How To Serving Recipe Butternut Squash Soup Delicious and Healthy

By Eugenia Hale | September 30, 2021

Without fail making ultimate Butternut Squash Soup easy, delicious, practical.

Good Evening every body, at this time you can cook recipe Butternut Squash Soup with 11 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Butternut Squash Soup.

Ingredients for Butternut Squash Soup #

  1. Prepare 1 : medium butternut squash, peeled & diced (about 3 cups).

  2. Prepare 2 Tbs : olive oil.

  3. Needed 1 : large white onion, diced.

  4. Prepare 3 : large cloves garlic, minced.

  5. Needed 2 tsp : soy sauce.

  6. Needed 2 tsp : S&P.

  7. Needed 1 : ” fresh ginger, minced or grated.

  8. Prepare 4 : bay leaf.

  9. Prepare 3 cups : low sodium vegetable broth.

  10. Needed 1 cup : nutritional yeast.

  11. Prepare 2 Tbs : natural peanut butter.

If all material requirements Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Butternut Squash Soup #

  1. Add oil to soup pot and heat over medium heat.

  2. Add diced onion and cook until almost translucent.

  3. Add garlic and cook 1 minute.

  4. Add squash and sauté a few minutes.

  5. Add soy sauce, spices, ginger, yeast and mix.

  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft.

  7. Remove bay leaves.

  8. Add peanut butter and stir til melted.

  9. Using immersion blender, blend until smooth.

  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages.

  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish.

That’s it how easy make with practice recipes Butternut Squash Soup, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Butternut Squash Soup.

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