How To Serving Recipe Cauliflower Tarkari Savory Delicious

By Gussie Walker | July 16, 2021

Without fail cooking ultimate Cauliflower Tarkari easy, tasty, practical.

Good Morning my mother, at this time you can present recipe Cauliflower Tarkari with 17 ingredients and 1 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 1 stages of easy cooking Cauliflower Tarkari.

Ingredients for Cauliflower Tarkari #

  1. Prepare : vegetables.

  2. Prepare 2 cup : potatoes, peeled and diced.

  3. Needed 1 cup : onion, chopped.

  4. Prepare 3 cup : cauliflower.

  5. Prepare 1/2 cup : green beans.

  6. Prepare 1/2 cup : green peas.

  7. Needed 2 cup : tomatoes.

  8. Needed : remaining ingredients.

  9. Prepare 1 tbsp : garlic paste.

  10. Prepare 1 tbsp : ginger paste.

  11. Prepare 1 tbsp : hot chili paste.

  12. Prepare 1 tsp : turmeric.

  13. Needed 1 tsp : curry powder.

  14. Prepare 1 tsp : cumin powder.

  15. Prepare 2 cup : water.

  16. Prepare 3 tbsp : vegetable oil.

  17. Prepare 1 : salt and pepper.

If all material requirements Cauliflower Tarkari it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Cauliflower Tarkari #

  1. In a large non-stick frying pan, heat oil and fry turmeric, cumin, and curry powder for a few seconds. Add onion and fry until lightly browned. Add potatoes and fry until translucent. Add garlic, ginger, and chili and stir thoroughly with the onion/potato mixture for 5 minutes over low heat. Add vegetables except for the tomatoes and stir for a few more minutes. Now add the chopped tomatoes, water, salt and pepper; allow simmering 15-20 minutes before taking of the heat. Serve with steamed rice and roti (flat bread)..

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