How To Serving Recipe Chef Salad Restaurant Style
Without fail recipe ultimate Chef Salad easy, tasty, practical.
Hi mother, at this time you get present recipe Chef Salad with 6 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Chef Salad.
Ingredients for Chef Salad #
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Prepare : Hard boiled egg/sliced.
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Needed : Boneless, skinless, chicken breast cubed.
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Needed : Iceberg lettuce/cleaned and chopped.
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Prepare : Butterball Thin & Crispy, Turkey Bacon.
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Prepare : Kraft, fat free, shredded cheddar cheese.
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Needed : Fat free Dressing.
If all cooking materials Chef Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Chef Salad #
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Chop and rinse iceberg lettuce..
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Prep turkey bacon in microwave for 1:20sec.
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Add 2 cups of lettuce to bowl. Topping with 3oz of cubed chicken breast.
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Diced 1 hard boiled egg, and spread on top of salad..
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Chop cooked turkey bacon, causing it to crumble into homemade bits, sprinkle over top of salad..
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Measure a 1/4 of your cheese and sprinkle of top.
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Enjoy!.
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