How To Serving Recipe Chicken Parmesan Yummy

By Harry Vaughn | November 19, 2021

Without fail making ultimate Chicken Parmesan easy, bouncy, practical.

Good Evening my mother, at this time you get cook recipe Chicken Parmesan with 9 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Chicken Parmesan.

Ingredients all Chicken Parmesan #

  1. Prepare 1 lb : chicken cutlets.

  2. Prepare 1/4 lb : mozzarella cheese.

  3. Needed 1 : grated Parmesan cheese.

  4. Needed 1 : spaghetti sauce (home made or jar).

  5. Needed 1 packages : preferred pasta, cooked according to package directions. (I used fettuccine).

  6. Prepare 1 tsp : fresh thyme.

  7. Prepare 1 tsp : fresh oregano.

  8. Needed 1 tsp : fresh rosemary.

  9. Needed 1 tsp : fresh flat leaf parsley.

If all material requirements Chicken Parmesan it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Chicken Parmesan #

  1. Preheat oven to 500°.

  2. Finely chop all herbs and mix with 4 tablespoons olive oil. (More or less oil to your liking).

  3. Brush herbed oil over chicken..

  4. In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side..

  5. Remove chicken from heat and transfer to a greased baking dish. (You can skip this step if you used an oven safe pan).

  6. Spoon sauce to cover each piece of chicken, as well as a little around the pan. Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly..

  7. Serve over noodles, using extra sauce as needed. Garnish with Parmesan cheese and flat leaf parsley..

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