How To Serving Recipe Creole Black Bean Vegetable Soup Delicious Steady

By Alma Mitchell | April 30, 2021

Without fail making ultimate Creole Black Bean Vegetable Soup easy, delicious, practical.

Hi every body, at this time you get prepare recipe Creole Black Bean Vegetable Soup with 15 ingredients and 2 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking Creole Black Bean Vegetable Soup.

Ingredients for Creole Black Bean Vegetable Soup #

  1. Prepare 1 : Lg. Jar Green Beans.

  2. Needed 1 : Lg. Jar Sweet Peas.

  3. Prepare 1 : Lg. Jar Carrots.

  4. Prepare 1 : Lg. Jar Sweet Corn.

  5. Prepare 1 : Lg. Jar Potatoes.

  6. Prepare 1 : Lg. Jar Dices Tomatoes, undrained.

  7. Prepare 1 : Yellow Onion, thinly sliced.

  8. Needed 1 : Sm. Can Black Beans, rinsed and drained.

  9. Needed 1 (64 oz.) : Bottle V8 Original Juice.

  10. Needed 1 : Sm. Can Tomato Sauce.

  11. Needed 2 : tsps. Garlic Powder.

  12. Prepare 2 : tsps. Onion Powder.

  13. Needed 1 tsp. : Black Pepper.

  14. Needed 1 tsp. : Salt.

  15. Prepare 1-2 : Tbsps. Creole Seasoning.

If all composition Creole Black Bean Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Creole Black Bean Vegetable Soup #

  1. In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy.

  2. If using frozen vegetables cook til vegetables are tender according to package directions*.

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