How To Serving Recipe Cubbys skillet Delicious

Without fail recipe ultimate Cubby’s skillet easy, bouncy, practical.

How are you mother, now you can cook recipe Cubby’s skillet with 11 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Cubby’s skillet.

Ingredients for Cubby’s skillet #

1. Needed 1-2 lbs : ground Turkey.

2. Needed 1/2 : large onion diced.

3. Prepare 1 tbsp : olive oil for sautéing.

4. Prepare 1 1/2 cups : par boiled rice.

5. Prepare 3-4 cups : chicken broth or mushroom broth.

6. Needed 1 bag : frozen peas.

7. Prepare 2 cups : diced mushrooms.

8. Needed 1 can : healthy request cream of mushroom soup.

9. Prepare 1/2 bag : fat free shredded cheddar cheese.

10. Prepare : Salt and pepper to taste and 1 tbsp garlic powder.

11. Needed : Serve with Parmesan cheese.

If all composition Cubby’s skillet it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Cubby’s skillet #

1. Brown the ground Turkey and onion in the olive oil. Add seasoning..

2. Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often.

3. Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas..

4. Serve with Parmesan cheese.

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