How To Serving Recipe Double O Brownies Most Delicious

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Good Evening all, at this time you can cook recipe Double O Brownies with 15 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Double O Brownies.

Ingredients all Double O Brownies #

1. Needed : brownie batter.

2. Needed 4 oz : unsweetened chocolate.

3. Prepare 1 cup : butter.

4. Needed 1 1/4 tsp : vanilla.

5. Needed 3 : whole eggs, lightly beaten.

6. Prepare 1 : egg white lightly beaten.

7. Needed 1 cup : flour, sifted.

8. Needed 2 cup : sugar.

9. Needed : topping.

10. Needed 4 oz : unsweetened chocolate.

11. Needed 1 cup : butter.

12. Needed 1/2 cup : egg substitute.

13. Prepare 1 1/4 tsp : vanilla.

14. Prepare 1 lb : powdered sugar (or 3 3/4 cups).

15. Prepare 4 cup : mini marshmallows.

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If all cooking materials Double O Brownies it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Double O Brownies #

1. Butter 9 x 13 pan and preheat oven to 350..

2. In large bowl, melt chocolate and butter together in microwave..

3. With spoon, stir in eggs and egg white, one at a time. Then add sugar and vanilla. Add flour, then stir to combine..

4. Pour batter into pan and bake 25 minutes..

5. While the brownies are in the oven, prepare the topping: In large bowl, melt butter and chocolate together in the microwave..

6. Make sure chocolate mixture isn't too hot. Then add egg substitute, vanilla, and sugar, stirring with a spoon until smooth..

7. Stir in marshmallows. They will soften but not melt..

8. After the brownies have baked 25 minutes, remove them from the oven. Immediately pour the topping mixture over top. Let cool slightly. Can be enjoyed warm or at room temperature..

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