How To Serving Recipe Es Teler Indonesian Fruit Drink Delicious Simple

Without fail cooking ultimate Es Teler (Indonesian Fruit Drink) easy, tasty, practical.

Hi my mother, now you can make recipe Es Teler (Indonesian Fruit Drink) with 7 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Es Teler (Indonesian Fruit Drink).

Ingredients all Es Teler (Indonesian Fruit Drink) #

1. Prepare 1 : young coconut, rip out the meat with a spoon.

2. Prepare 2 : ripe avocados, cut into dice.

3. Needed 100 gr : jackfruit, cut into diced.

4. Needed 6 tablespoons : sweetened condensed milk.

5. Prepare 6 tablespoons : cocopandan syrup.

6. Prepare 1/2 cup : coconut cream.

7. Needed : shaved ice.

If all ingredients Es Teler (Indonesian Fruit Drink) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Es Teler (Indonesian Fruit Drink) #

1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool..

2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl..

3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋.

4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool..

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