How To Serving Recipe Fitness Recipe Upsidedown BananaCoconut Cake Home Style

By Ethel Haynes | April 21, 2021

Without fail recipe ultimate Fitness Recipe: Upside-down Banana-Coconut Cake easy, delicious, practical.

Good Afternoon every body, at this time you can present recipe Fitness Recipe: Upside-down Banana-Coconut Cake with 7 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Fitness Recipe: Upside-down Banana-Coconut Cake.

Ingredients all Fitness Recipe: Upside-down Banana-Coconut Cake #

  1. Prepare 300 g : Ripe Bananas.

  2. Prepare 75 g : Coconut Filings.

  3. Prepare 70 g : Greek yoghurt.

  4. Needed 20 g : Coconut Sugar.

  5. Needed 10 g : Vanilla Custard Powder (omitted).

  6. Prepare 2 : Eggs.

  7. Needed : Coconut Oil Spray.

If all cooking materials Fitness Recipe: Upside-down Banana-Coconut Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Fitness Recipe: Upside-down Banana-Coconut Cake #

  1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..

  2. Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..

  3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..

  4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..

  5. After baking, gently turn the cake on a plate and let it cool. Enjoy!.

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