How To Serving Recipe Grande Zuppa di Formaggio Italiano Delicious and Healthy

Without fail recipe ultimate Grande Zuppa di Formaggio Italiano easy, tasty, practical.

Hi mother, now you get make recipe Grande Zuppa di Formaggio Italiano with 15 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Grande Zuppa di Formaggio Italiano.

Ingredients all Grande Zuppa di Formaggio Italiano #

1. Prepare : Carrots.

2. Needed : broccoli.

3. Needed : milk (your choice, almond/soy okay, too).

4. Needed : garlic.

5. Prepare : chicken stock.

6. Prepare : Chopped onions.

7. Prepare : thyme.

8. Needed : basil.

9. Prepare : oregano.

10. Needed : Marjoram.

11. Prepare : Rosemary.

12. Needed : Sage.

13. Prepare : garlic salt or sea salt.

14. Prepare : diced/slices swiss cheese.

15. Needed : grated parmesan cheese.

If all composition Grande Zuppa di Formaggio Italiano it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Grande Zuppa di Formaggio Italiano #

1. Boil the carrots and the brocolli for 7 minutes. When it comes to boil put it on medium heat and cover. After 7 minutes let it sit on medium low heat for 3 minutes more..

2. Blend the chicken stock, milk, onions, and garlic.

3. When vegetables are done boiling, drain and rinse them in cold water.

4. Blend vegetables along with the chicken stock, onion and garlic. Blend well until puree..

5. Put them in the pot and heat for 3 minutes under low heat. (You can start at high heat to warm it faster, but switch to medium low as it starts to boil).

6. When soup starts boiling, add the Swiss cheese while thoroughly mixing. Mix well under medium heat for 3 - 4 minutes or until you know the cheese has been melted completely or mixed well to your desire.

7. Add the thyme, Basil, oregano, marjoram, sage, rosemary, and salt while mixing subtly. Mix for 2 - 3 minutes..

8. Top with shredded parmesan, then serve and enjoy.

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