How To Serving Recipe Hariyali Paav Bhaji Home Style

Without fail recipe ultimate Hariyali Paav Bhaji easy, delicious, practical.

Good Afternoon every body, at this time you can make recipe Hariyali Paav Bhaji with 14 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Hariyali Paav Bhaji.

Ingredients all Hariyali Paav Bhaji #

1. Needed For : Bhaji-.

2. Prepare 2 bunches : Spinach(( now it’s up to you if you want it chopped or pureed) I used puréed and some chopped.

3. Needed 2 tbsp : butter.

4. Needed 1 tbsp : oil.

5. Needed 1 tbsp : cumin seeds.

6. Needed 3/4 cup : finely chopped onions.

7. Prepare 1.5 cups : finely chopped tomatoes.

8. Needed 1.5 tbsp : pav bhaji masala.

9. Prepare 2 tsp : chilli powder.

10. Prepare to taste : salt.

11. Prepare 1/2 cup : boiled and lightly mashed green peas.

12. Needed 1 cup : chopped carrots.

13. Needed 1.5 cups : boiled, peeled and mashed potatoes.

14. Prepare 2 tbsp : finely chopped coriander.

If all raw materials Hariyali Paav Bhaji it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hariyali Paav Bhaji #

1. Method For bhaji Heat the butter and oil in a kadhai and add the cumin seeds..

2. When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes..

3. Add the onions and sauté for 3 to 4 minutes, while stirring occasionally..

4. Add the carrots and sauté for 1 more minute. Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher..

5. Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes..

6. Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher..

7. Now add puréed spinach and mix well. Just cook till the raw flavor of spinach goes. Don’t overcook..

8. Garnish with paneer and Coriander leaves..

9. You can grate paneer over it Serve with butter seared Paav..

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