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Good Morning every body, now you get present recipe Irvixens Roasted Garlic Goose Breasts with 14 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Irvixens Roasted Garlic Goose Breasts.

Ingredients all Irvixens Roasted Garlic Goose Breasts #

1. Prepare 20 clove : Garlic.

2. Needed 2 tbsp : Olive oil.

3. Prepare 3 large : Goose breasts.

4. Prepare 1 : Salt and pepper.

5. Prepare 1 : as needed Toothpicks.

6. Needed : brine.

7. Prepare 3/4 cup : Salt.

8. Prepare 1 cup : Packed brown sugar.

9. Needed 1 gallon : Water.

10. Needed : stuffing.

11. Needed 1/2 cup : Cream cheese, softened.

12. Prepare 1/2 cup : Grated Parmesan cheese.

13. Needed 2 tbsp : Herbs de province.

14. Needed 1 cup : Seasoned croutons.

If all composition Irvixens Roasted Garlic Goose Breasts it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Irvixens Roasted Garlic Goose Breasts #

1. Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours..

2. Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn..

3. While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside..

4. Prepare stuffing: run croutons through food processor until crumbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate..

5. Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes..

6. Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing..

7. Adapted from a recipe in ducks unlimited magazine..

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