How To Serving Recipe Lobster and Cheese Ravioli Delicious Perfect

Without fail cooking ultimate Lobster and Cheese Ravioli easy, yummy, practical.

Good Evening mother, now you can prepare recipe Lobster and Cheese Ravioli with 9 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Lobster and Cheese Ravioli.

Ingredients for Lobster and Cheese Ravioli #

1. Prepare 2 packages : Raña Maine Lobster and Cheese Ravioli.

2. Needed 1/2 : -Stick Butter.

3. Needed : 2-Tbl of Extra Virgin Olive Oil (EVOO).

4. Prepare 1/4 : -cup of White Wine.

5. Prepare 1-14 oz : can of Diced Roasted Tomatoes.

6. Prepare 1 : -Tbl of minced garlic.

7. Needed 3 : -Scallions, sliced thin.

8. Prepare 1 : -Tbl Dry Basil, normally I use fresh basil, but didn’t have any.

9. Prepare : Salt & Pepper.

If all composition Lobster and Cheese Ravioli it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Lobster and Cheese Ravioli #

1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook..

2. On medium heat, melt butter and add EVOO.

3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P.

Bring to a Simmer for about 2-minutes.

1. Add wine and tomatoes, continue to simmer.

2. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water.

3. Strain the pasta, do not rinse.

4. Add reserved pasta water to sauce. Simmer for about another 2-minutes.

5. Add Ravioli to sauce, plate, and garnish with remaining Scallions.

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