How To Serving Recipe Nawratan Pulao Most Delicious

Without fail cooking ultimate Nawratan Pulao easy, yummy, practical.

How are you every body, at this time you can make recipe Nawratan Pulao with 28 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 28 ingredients and 9 stages of easy cooking Nawratan Pulao.

Ingredients all Nawratan Pulao #

1. Prepare 1 cup : cooked rice.

2. Needed 1 : medium size carrot cubed.

3. Prepare 1/4 cup : beans cut into small pieces.

4. Prepare 1/4 cup : peas.

5. Prepare 1 : medium size potato cut into cubes.

6. Prepare 1/4 cup : paneer cubes.

7. Prepare 1/4 cup : Cauliflower florets.

8. Needed 2 Tbsp : almonds.

9. Needed 2 Tbsp : raisins.

10. Prepare 2 Tbsp : cashew nuts.

11. Needed 2 Tbsp : walnuts.

12. Prepare 1 tsp : ginger-garlic paste.

13. Needed 2-3 : garlic cloves chopped fine.

14. Prepare 2-3 : black peppercorns.

15. Needed 2 : bay leaf.

16. Prepare 2 : green cardamom.

17. Needed 2-3 : cloves.

18. Needed 1 inch : cinnamon stick.

19. Prepare 1/2 tsp : cumin seeds.

20. Prepare 1/2 cup : milk with saffron in it.

21. Needed 1/4 cup : oil.

22. Prepare as needed : Ghee.

23. Needed 1 tsp : lime juice.

24. Needed 3 : Lemon wedges.

25. Needed : for Garnishing.

26. Prepare 2 : coriander stem.

27. Prepare 2 : lime wedges.

28. Needed 2 : green chillies.

If all main ingredients Nawratan Pulao it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Nawratan Pulao #

1. In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside.

2. In the same oil add paneer and fry till golden in colour. Set aside.

3. In the same oil add cauliflower florets and fry, set aside.

4. In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside.

5. In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins.

6. Add the cooked rice and fry on medium heat for 4-5 mins.

7. Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well..

8. In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside.

9. Garnish with lime wedges, sprig of coriander leaves and green chilies and serve.

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