How To Serving Recipe Pasta Pesto Chicken Restaurant Style

By Lois Alvarez | October 7, 2021

Without fail cooking ultimate Pasta Pesto Chicken easy, bouncy, practical.

Good Evening all, now you get present recipe Pasta Pesto Chicken with 7 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Pasta Pesto Chicken.

Ingredients for Pasta Pesto Chicken #

  1. Needed 200 grams : Penne pasta.

  2. Needed 1 small : Red onion.

  3. Prepare 1 packages : Pesto.

  4. Needed 200 ml : Water.

  5. Needed 2 clove : garlic.

  6. Needed 200 grams : chicken breasts.

  7. Needed 2 tsp : Salt and Pepper.

If all ingredients Pasta Pesto Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Pasta Pesto Chicken #

  1. In a large pot start boiling water for the pasta..

  2. While water is boiling, cut up chicken breasts into bite size pieces and season with salt and pepper. Cut up onion and garlic..

  3. In a small bowl add the pesto and add about 100-200ml of water and stir until combined and the mixture is watery..

  4. Heat 2 tablespoons of olive oil into a frying pan. Add the onion and saute for 3 minutes. Add the chicken and garlic and stir for 5 minutes..

  5. Add pesto mixture and let the chicken marinate in it while the pasta cooked..

  6. When pasta is cooked, drain well and add to skillet with chicken and pesto. Stir well and serve..

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