How To Serving Recipe Potato and Mushroom Soup with Capers Home Style

Without fail recipe ultimate Potato and Mushroom Soup with Capers easy, delicious, practical.

Good Afternoon all, at this time you get cook recipe Potato and Mushroom Soup with Capers with 11 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Potato and Mushroom Soup with Capers.

Ingredients all Potato and Mushroom Soup with Capers #

1. Needed : butter.

2. Needed : vegetable oil or olive oil.

3. Prepare : onion, minced.

4. Prepare : mushrooms, chopped.

5. Prepare : lemon juice or vinegar.

6. Needed : large floury potatoes, peeled and cubed.

7. Needed : vegetable broth or kombu dashi.

8. Prepare : whole milk.

9. Needed : salt and pepper.

10. Prepare : capers, chopped, to garnish.

11. Needed : Lemon olive oil to garnish.

If all ingredients Potato and Mushroom Soup with Capers it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Potato and Mushroom Soup with Capers #

1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened..

2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices..

3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft..

4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like..

5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil..

That’s it method easy cook with rapid recipes Potato and Mushroom Soup with Capers, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Potato and Mushroom Soup with Capers.

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