How To Serving Recipe Potted Stilton with Walnuts Home Style
Without fail making ultimate Potted Stilton with Walnuts easy, yummy, practical.
Good Morning my mother, at this time you get make recipe Potted Stilton with Walnuts with 3 ingredients and 3 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Potted Stilton with Walnuts.
Ingredients all Potted Stilton with Walnuts #
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Needed 200 g : Stilton.
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Needed 150 g : cream cheese.
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Needed 60 g : walnuts.
If all basic ingredients Potted Stilton with Walnuts it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Potted Stilton with Walnuts #
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Pre-heat the oven to 140 Fan/160C/Gas 3 & get 4 ramekins or small serving dishes ready. Remove the cheeses from the fridge & allow to come up to room temperature. Place the walnuts on a baking tray & place in the oven for 10 minutes. Remove from the oven & allow to cool..
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Chop the stilton into cubes & put into a mixing bowl along with the cream cheese. Mix the cheeses together mashing the stilton as you go. Spoon the mixture into the ramekins & smooth off the tops. Chop the cooled walnuts fairly finely (don't worry if you have a few bigger chunks). Sprinkle a layer of the chopped nuts on top of the cheese..
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Place in the fridge to chill for about an hour or until you are ready to serve. Serve with crackers or thin toast..
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