How To Serving Recipe Rachels Intercot Practical Delicious
Without fail making ultimate Rachel's Intercot easy, bouncy, practical.
Good Afternoon every body, now you can make recipe Rachel's Intercot with 9 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Rachel's Intercot.
Ingredients for Rachel's Intercot #
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Prepare : Cooked White Rice.
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Needed : cooking cream.
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Needed : Dried Basil.
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Needed : Dijon Mustard.
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Prepare : Blue Cheese.
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Needed : Lean Meat.
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Prepare : Butter.
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Needed : Pesto.
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Prepare : olive oil, extra virgin.
If all raw materials Rachel's Intercot it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Rachel's Intercot #
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Put the piece of meat in a skillet with olie oil and cook it.
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Prepare 1 cup of white rice.
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In a pan add butter and wait for it to melt.
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Add cooking cream, blue cheese, pesto, basil and dijon mustard and mix them up.
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After 1 minute add the piece of meat prepared earlier on the sause with some of the rice prepared earlier and leave it on low heat for 1 minute.
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Add salt to taste.
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Bon appetit!.
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