How To Serving Recipe Roasted butternut squash brussel sprout salad Delicious Nutritious

Without fail cooking ultimate Roasted butternut squash & brussel sprout salad easy, bouncy, practical. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday Simple Roasted Butternut Squash. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.

how to make roasted butternut squash soup.

Cinnamon Roasted Butternut Squash Recipe - How to Roast Butternut Squash.

Butternut squash is a winter variety squash.

Good Afternoon mother, at this time you can make recipe Roasted butternut squash & brussel sprout salad with 7 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Roasted butternut squash & brussel sprout salad.

Ingredients for Roasted butternut squash & brussel sprout salad #

1. Needed 10 : brussel sprouts.

2. Prepare 1 : med butternut squash.

3. Needed 1 cup : toasted pumpkin seeds (I used pine nuts).

4. Prepare 1 : small red onion thinly sliced.

5. Prepare 1 : small package of goat cheese.

6. Needed 1 cup : golden raisins.

7. Needed 1 package : mixed greens (or your favorite lettuce).

It's yellow-orange in color and has a smooth surface and an elongated shape.

It has a sweet, nutty flavor.

When roasted, its sweetness is intensified.

Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.

If all cooking materials Roasted butternut squash & brussel sprout salad it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Roasted butternut squash & brussel sprout salad #

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl..

2. Add your mixed greens.

3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper..

4. Roast in a 375 ° oven for 25-30 mins or until soft..

5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon).

6. Top with goat cheese and enjoy..

Enjoy roasted butternut squash two ways - in cubes and halves!

Larger cubes may need to cook a little longer.

Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne.

Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.

For a simple roasted butternut squash you don't need much.

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