How To Serving Recipe Roasted red pepper and walnut pesto salmon Delicious Perfect

By Leona Estrada | October 21, 2021

Without fail cooking ultimate Roasted red pepper and walnut pesto salmon easy, delicious, practical.

How are you mother, at this time you can prepare recipe Roasted red pepper and walnut pesto salmon with 7 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Roasted red pepper and walnut pesto salmon.

Ingredients all Roasted red pepper and walnut pesto salmon #

  1. Needed 2 cups : roasted red peppers.

  2. Prepare 1/4 cup : parsley leaves.

  3. Needed 1 cup : candied walnuts.

  4. Prepare : Zest of one lemon.

  5. Needed to taste : Salt and pepper.

  6. Prepare 8 : salmon fillets.

  7. Prepare 8 : peeled and deveined shrimp wrapped in bacon.

If all main ingredients Roasted red pepper and walnut pesto salmon it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Roasted red pepper and walnut pesto salmon #

  1. Pulse the first five ingredients in food processor to make a paste..

  2. Rub salmon with olive oil and spread each with a portion of the pepper purée..

  3. Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp..

  4. Bake at 375 degrees for approximately 9 minutes..

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