How To Serving Recipe Seafood Thermidor Delicious Steady

Without fail cooking ultimate Seafood Thermidor easy, fast, practical.

How are you mother, at this time you get present recipe Seafood Thermidor with 15 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Seafood Thermidor.

Ingredients for Seafood Thermidor #

1. Prepare 9 tbsp : unsalted butter, divided.

2. Prepare 3/4 lb : lobster meat, diced.

3. Needed 3/4 lb : crab meat, shrimp and/or scallops.

4. Needed 1/4 cup : brandy.

5. Prepare 1 tsp : each salt and pepper.

6. Needed 1 package : sliced mushrooms.

7. Needed 1 1/2 tbsp : lemon juice, divided.

8. Prepare 3 tbsp : flour.

9. Needed 1 1/2 cup : chicken broth.

10. Prepare 1/2 cup : half and half.

11. Prepare 1/2 tsp : sweet paprika.

12. Prepare 3 dash : tabasco.

13. Prepare 1/2 cup : shredded parmesan cheese.

14. Needed 1 : Cooked rice or pasta.

15. Prepare 1 : Garlic bread or rolls.

If all composition Seafood Thermidor it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Seafood Thermidor #

1. Preheat the oven to 425°F..

2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside..

3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside..

4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice..

5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once..

6. Serve over rice or pasta and with garlic bread or rolls..

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