How To Serving Recipe Shepards pie Practical Delicious

By Darrell McCormick | July 23, 2021

Without fail making ultimate Shepards pie easy, bouncy, practical.

Good Afternoon every body, now you can cook recipe Shepards pie with 10 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Shepards pie.

Ingredients for Shepards pie #

  1. Prepare 4-5 : russet potatoes.

  2. Prepare 3 lbs : ground beef.

  3. Needed half : an onion.

  4. Prepare half : a bag of frozen peas.

  5. Needed half : a bag of frozen corn.

  6. Needed 2 packets : hidden Valley ranch powder.

  7. Prepare : worchestershire sauce.

  8. Prepare 1 stick : butter.

  9. Prepare 2 cups : milk.

  10. Needed 2 cups : sharp cheddar cheese.

If all basic ingredients Shepards pie it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Shepards pie #

  1. Brown ground beef, add peas, corn, and diced onion, then simmer. Add ranch packets, and worchestershire sauce to taste..

  2. Quarter potatoes and bring to a boil. Once they have cooked 7to ten minutes, put in mixing bowl, add milk and butter, and whip till fluffy..

  3. Spray a large baking pan with cooking spray and add meat mixture. Then layer potatoes over the top, the cover with cheese..

  4. Bake at about 375 for about 20 to 25 minutes until cheese is melted, and maybe a little brown depending on how you like it. Enjoy!.

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