How To Serving Recipe Shepherds Pie Stuffed Peppers Delicious Nutritious

Without fail recipe ultimate Shepherd's Pie Stuffed Peppers easy, tasty, practical.

Good Afternoon my mother, now you can cook recipe Shepherd's Pie Stuffed Peppers with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Shepherd's Pie Stuffed Peppers.

Ingredients for Shepherd's Pie Stuffed Peppers #

1. Prepare : Mashed Potatoes.

2. Needed 4 : large potatoes, diced large.

3. Needed 1/2 cup : light cream (or milk).

4. Needed 2 tbsp : butter.

5. Needed : salt and pepper.

6. Prepare 1/4 cup : shredded cheese.

7. Needed : Meat mixture.

8. Prepare 1/4 cup : frozen peas.

9. Needed 1/4 cup : frozen corn.

10. Prepare 1 : carrot, diced small.

11. Needed 1 : celery, diced small.

12. Needed 1/3 cup : beef broth.

13. Needed 1 : small onion, diced.

14. Prepare 2 : garlic cloves, minced.

15. Prepare 1/2 tbsp : tomato paste.

16. Needed 1 1/2 tbsp : worcestershire sauce.

17. Needed 1 lb : extra lean ground beef.

18. Needed 1/2 tsp : cornstarch ( this is a thickner).

19. Needed 4 : large bell pepper, cored and cleaned.

If all basic ingredients Shepherd's Pie Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Shepherd's Pie Stuffed Peppers #

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).

2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.

3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..

4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).

5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..

6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

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