How To Serving Recipe Soft hot milk cake Most Delicious

By Warren Byrd | October 12, 2021

Without fail cooking ultimate Soft hot milk cake easy, fast, practical.

Good Morning every body, now you can prepare recipe Soft hot milk cake with 7 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Soft hot milk cake.

Ingredients all Soft hot milk cake #

  1. Prepare 4 : eggs.

  2. Prepare 1 cup : sugar.

  3. Prepare 2 1/2 cups : flour.

  4. Prepare 1 1/4 cup : evaporated peakmilk.

  5. Needed 1 1/2 tsp : baking powder.

  6. Needed 1/2 tsp : salts.

  7. Needed 10 tbsp : butter.

If all cooking materials Soft hot milk cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Soft hot milk cake #

  1. Sieve your flour,baking powder, n salt together. Set aside.

  2. Whisky all eggs for 5minutes until pale yellow or orange colour, then start adding your sugar little by little n whisk on low until you have exhausted your sugar n is thick n fluffy..

  3. In your saucepan, add in your butter,until melt in low heat,then pour in the evaporated milk remove..

  4. Now fold in your flour mixture into egg mixture,then your buttermilk mixture one after the other until u finish.

  5. Now pour into your 8inche greased pan n bake for 40-45 minutes. Enjoy.

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