How To Serving Recipe Spinach Mushroom Quiche Practical Delicious

Without fail cooking ultimate Spinach & Mushroom Quiche easy, delicious, practical.

Good Evening my mother, at this time you can prepare recipe Spinach & Mushroom Quiche with 10 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Spinach & Mushroom Quiche.

Ingredients all Spinach & Mushroom Quiche #

1. Needed 4 : Large Eggs.

2. Prepare 4 : Large Egg Whites.

3. Prepare 6 Oz : Chopped Mushroom.

4. Needed 2 Cups : Chopped Spinach.

5. Needed 1 Pinch : Nutmeg.

6. Needed 1 : Small Onion, Chopped.

7. Prepare 1/4 Cup : Milk.

8. Needed 1/3 Cup : Shredded Cheese.

9. Needed : Goat Cheese.

10. Prepare : Salt & Pepper.

If all cooking materials Spinach & Mushroom Quiche it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Spinach & Mushroom Quiche #

1. Preheat oven to 375 degrees. Sauté mushroom and onion on medium-medium/high heat with salt and pepper until moisture is evaporated. Then remove from stove and add spinach and nutmeg to the pan. Cook until wilted but still bright green and then also remove from stove..

2. Whisk together eggs, eggs whites, milk, salt and pepper. Then stir in the cheese of your choice (we used Colby jack for this particular instance but Pepper Jack was also delicious) and pour into pre-greased 12-cup cookie sheet. Fill about halfway and then spoon the mushroom, onions and spinach mixture into the egg. Top with a small dollop of goat cheese in the middle..

3. Bake for 20 minutes or until golden and slightly browning. Cool for 5 minutes and serve warm..

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