How To Serving Recipe Strawberry Rhubarb Dump Cake Delicious Perfect

By Lucas Phillips | August 29, 2021

Without fail cooking ultimate Strawberry Rhubarb Dump Cake easy, yummy, practical.

Good Afternoon every body, at this time you can make recipe Strawberry Rhubarb Dump Cake with 7 ingredients and 11 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Strawberry Rhubarb Dump Cake.

Ingredients for Strawberry Rhubarb Dump Cake #

  1. Needed : nonstick spray.

  2. Prepare : about 1 pound rhubarb, cut into chunks.

  3. Needed 1 Cup : Sugar.

  4. Needed 1 (3 oz) : package strawberry gelatin.

  5. Needed 1 (15.25 oz) : package yellow cake mix.

  6. Needed 1/2 : sick butter.

  7. Needed 1 Cup : water.

If all material requirements Strawberry Rhubarb Dump Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Strawberry Rhubarb Dump Cake #

  1. Preheat oven to 350*F.

  2. Spay a 9X13 cake with noon stuck spray.

  3. Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan..

  4. Sprinkle sugar over rhubarb..

  5. Sprinkle gelatin over rhubarb and sugar..

  6. Sprinkle cake mix over Rhubarb, sugar, and gelatin..

  7. Melt butter in cup of hot water.

  8. Pour water with melted butter over cake mix. DO NOT MIX..

  9. Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown..

  10. Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot..

  11. Can be served alone, or with ice cream, or cream, or whipped topping..

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