How To Serving Recipe sunshine s skillet pineapple upside down cake Delicious and Healthy

Without fail cooking ultimate sunshine 's skillet pineapple upside -down cake easy, yummy, practical. Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices. Learn more about Dole's recipe for Easy Pineapple Upside Down Cake. Explore this recipe and many more on the new Dole Sunshine website!

Good Morning mother, at this time you can cook recipe sunshine 's skillet pineapple upside -down cake with 14 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking sunshine 's skillet pineapple upside -down cake.

Ingredients for sunshine 's skillet pineapple upside -down cake #

1. Needed : cake mix.

2. Prepare 1/4 : butter.

3. Prepare 1/2 cup : sugar.

4. Needed 1/2 tsp : vanilla.

5. Prepare 1/2 cup : pineapple syrup.

6. Needed 1 : egg separated.

7. Prepare 1/2 tsp : salt.

8. Needed 1 1/4 cup : flour all purpose.

9. Prepare 2 1/2 tsp : baking powder.

10. Needed : bottom filling.

11. Needed 1 : 20. oz can pineapple slices.

12. Prepare 3/4 cup : brown sugar.

13. Prepare 2 tbsp : butter.

14. Prepare 7 : cherries maraschino.

If all material requirements sunshine 's skillet pineapple upside -down cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking sunshine 's skillet pineapple upside -down cake #

1. preheat oven at 350 °F and bake on 350, in a skillet.

2. put 2 tablespoons of butter melt it in stove top place pineapples, cherries and brown sugar, on medium-high heat cook for 5 minutes, just let it boil lightly take off heat set a side..

3. in a mixing bowl add butter and sugar and cream the butter with a electric mixer,add, vanilla, egg yolk and pineapple syrup, alternately with sifted dry ingredients mixing for 2 minutes, then beat egg white until stiff, gently fold in to cake batter..

4. pour cake mix over into skillet then bake 30 to 35 minutes, should be done. or stick toothpix into cake, if it comes out clean cake is done..

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