How To Serving Recipe Sweet Onion Corn Bake Delicious Steady

By Shawn Mason | April 13, 2021

Without fail cooking ultimate Sweet Onion Corn Bake easy, yummy, practical.

Hi all, at this time you get present recipe Sweet Onion Corn Bake with 11 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Sweet Onion Corn Bake.

Ingredients for Sweet Onion Corn Bake #

  1. Needed 2 : large sweet onions, thinly sliced.

  2. Needed 1/2 cup : butter.

  3. Needed 2 cup : cheddar cheese, divided.

  4. Prepare 1 cup : sour cream.

  5. Prepare 1/2 cup : milk.

  6. Prepare 1/2 tsp : dill.

  7. Needed 1/4 tsp : salt.

  8. Needed 1 : large eggs beaten.

  9. Prepare 1 (14.75 oz) : can cream corn.

  10. Prepare 1 (15 oz) : package cornbread.

  11. Prepare 4 drops : hot sauce.

If all composition Sweet Onion Corn Bake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Sweet Onion Corn Bake #

  1. In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside..

  2. In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese..

  3. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting..

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