How To Serving Recipe Sweet Saucy CranberryMango Baked Acorn Squash Very Delicious

Without fail recipe ultimate Sweet & Saucy Cranberry-Mango Baked Acorn Squash easy, yummy, practical.

Good Morning my mother, at this time you get cook recipe Sweet & Saucy Cranberry-Mango Baked Acorn Squash with 9 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Sweet & Saucy Cranberry-Mango Baked Acorn Squash.

Ingredients all Sweet & Saucy Cranberry-Mango Baked Acorn Squash #

1. Needed 1 : ripe mango.

2. Prepare 2 : acorn squash.

3. Needed 1-2 cups : fresh or frozen cranberries.

4. Needed : Brown Sugar.

5. Needed : Cinnamon.

6. Needed : Maple Syrup.

7. Needed 1-2 : green onion chopped.

8. Prepare : Shredded cheese (any).

9. Prepare : Butter or margarine.

If all ingredients Sweet & Saucy Cranberry-Mango Baked Acorn Squash it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Sweet & Saucy Cranberry-Mango Baked Acorn Squash #

1. Preheat oven to 425°. Cut acorn squash in half. Remove guts from halves and discard. Place on baking sheet. (use baking spray for no stick) Shake salt and pepper and cinnamon and sugar all over and inside halves. (pumpkin spice flavor is great as well!).

2. Place in each center, 2 half inch pats of butter, then half a cup of brown sugar, next 2-3 pieces of cut mango, and half a cup of cranberries. Finally Shake additional layer of cinnamon and sugar across tops. Drizzle syrup across..

3. Optional- Top with a dash of chopped green onion and a pinch of shredded cheese of your choice!.

4. Bake at 425° for 60-90 minutes or until softened. (similar to cooking a potato) Serve and Eat right from Skins. Or…..

5. Remove from Skins and serve as a sweet potato type dish… Yum! Or…..

6. Mash with fork and Enjoy as a Fruity "Mashed Sweet Potato" like side dish. Or…..

7. Freeze for Later or Storage! Enjoy! 💛.

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