How To Serving Recipe Tamarind Braised Pork Shoulder Savory Delicious

Without fail cooking ultimate Tamarind Braised Pork Shoulder easy, tasty, practical.

Good Afternoon mother, now you get cook recipe Tamarind Braised Pork Shoulder with 16 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Tamarind Braised Pork Shoulder.

Ingredients for Tamarind Braised Pork Shoulder #

1. Prepare 1 : four pound pork shoulder.

2. Needed 2 liter : tamarind Jarritos.

3. Prepare 8 oz : habanero mustard.

4. Needed 2 cup : brandy.

5. Needed 3 : red onion; large dice.

6. Needed 1 bunch : celery; large dice.

7. Prepare 2 : green bell pepper; large dice.

8. Prepare 3 tbsp : ground coriander.

9. Needed 8 clove : garlic; peeled and smashed.

10. Needed 2 tbsp : onion powder.

11. Needed 1 tbsp : garlic powder.

12. Prepare 1 tbsp : paprika.

13. Needed 2 tsp : ground cloves.

14. Needed 1 : salt and pepper.

15. Needed 3/4 cup : flour.

16. Needed 1 : vegetable oil.

If all main ingredients Tamarind Braised Pork Shoulder it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Tamarind Braised Pork Shoulder #

1. Season pork shoulder with salt and pepper..

2. Cover pork with flour. Knock off excessive flour..

3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning..

4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant..

5. Add brandy. Scrape up all the brown bits. Reduce by 1/2..

6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender..

7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers.

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