How To Serving Recipe Tomato Pesto Salmon Delicious Nutritious

By Ruth Reeves | June 2, 2021

Without fail cooking ultimate Tomato Pesto Salmon easy, yummy, practical.

Good Evening every body, at this time you can make recipe Tomato Pesto Salmon with 7 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Tomato Pesto Salmon.

Ingredients for Tomato Pesto Salmon #

  1. Prepare : Parchment Paper / Aluminum Foil (12×18 inches).

  2. Needed 3 oz : Green Beans.

  3. Needed to taste : Olive Oil.

  4. Needed to taste : Salt & Pepper.

  5. Prepare 6 oz : Salmon (skinless).

  6. Prepare 2 tbs : Pesto.

  7. Prepare 10 : Cherry Tomatoes (halved).

If all cooking materials Tomato Pesto Salmon it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Tomato Pesto Salmon #

  1. Preheat oven to 350°F/180°C..

  2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper..

  3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..

  4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

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