How To Serving Recipe Turkey Casserole Most Delicious
Without fail cooking ultimate Turkey Casserole easy, tasty, practical.
Good Morning mother, at this time you can prepare recipe Turkey Casserole with 12 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Turkey Casserole.
Ingredients for Turkey Casserole #
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Prepare : ground turkey.
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Needed : macaroni or rotini.
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Needed : garlic, minced.
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Prepare : tspn cumin.
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Needed : sour cream.
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Prepare : can tomato sauce.
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Needed : cheese.
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Prepare : Salt and pepper.
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Needed : cilantro.
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Needed : yellow onion.
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Prepare : yellow bell pepper.
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Needed : white mushrooms.
If all ingredients Turkey Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Turkey Casserole #
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Preheat oven to 425.
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Cook 3 cups of pasta according to directions. Drain and place back into pot. Mix together with sour cream, season with salt and pepper..
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In large saucepan sautee onion, bell pepper, mushroom and garlic until tender. Add turkey, season well and cook thoroughly..
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Add tomato sauce..
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Layer pasta first.
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Then turkey mixture.
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Then cheese.
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Bake for 15 minutes or until cheese is melted.
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Top with cilantro and serve!.
That’s it formula easy cook with set recipes Turkey Casserole, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Turkey Casserole.
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