How To Serving Recipe Twice Baked Potato Skins Yummy
Without fail cooking ultimate Twice Baked Potato Skins easy, yummy, practical.
Good Morning every body, at this time you can make recipe Twice Baked Potato Skins with 9 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Twice Baked Potato Skins.
Ingredients all Twice Baked Potato Skins #
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Needed : baking potatoes.
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Needed : shredded cheddar cheese.
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Needed : bacon, diced and cooked.
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Prepare : sliced green onions.
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Needed : butter.
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Prepare : milk.
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Prepare : sour cream.
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Needed : Seasonings of choice:.
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Needed : black pepper, salt, garlic powder.
If all composition Twice Baked Potato Skins it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Twice Baked Potato Skins #
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Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl..
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Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped..
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Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine..
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Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish..
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Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted..
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Top each with cooked bacon and green onions..
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I served mine with my restaurant ranch dressing. Enjoy!.
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