Latest Recipe Air Fried Tikoy Rice Cake Home Style

Without fail making ultimate Air Fried Tikoy (Rice Cake) easy, delicious, practical.

Good Evening every body, now you get present recipe Air Fried Tikoy (Rice Cake) with 5 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Air Fried Tikoy (Rice Cake).

Ingredients all Air Fried Tikoy (Rice Cake) #

1. Needed Handful : shredded or sliced quick-melt cheddar cheese.

2. Prepare 1 : egg or as needed.

3. Prepare 1 Tbsp : all purpose cream per 1 egg.

4. Prepare 1/2 Tbsp : solid Butter or margarine to coat the container.

5. Prepare 1/2 : round tikoy or rice cake, sliced.

If all cooking materials Air Fried Tikoy (Rice Cake) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Air Fried Tikoy (Rice Cake) #

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients..

2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much..

3. Add shredded or sliced cheese first on the bottom. (layering).

4. Beat the egg and cream (or milk) together..

5. Pour a bit of egg-cream mix on the cheese to cover it..

6. Add the sliced tikoy/rice cakes..

7. Pour and cover with egg-cream mix..

8. Add more shredded cheese on top as desired..

9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done..

10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!.

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