Latest Recipe Artichoke Hearts Dip Restaurant Style
Without fail making ultimate Artichoke Hearts Dip easy, bouncy, practical.
Good Morning my mother, at this time you can prepare recipe Artichoke Hearts Dip with 9 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Artichoke Hearts Dip.
Ingredients all Artichoke Hearts Dip #
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Needed : artichoke hearts (9 oz.).
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Prepare : bag frozen spinach bite size pieces.
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Needed : olive oil.
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Prepare : dry white wine.
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Prepare : large onion, chopped.
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Prepare : softened gluten-free cream cheese.
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Needed : shredded mozzarella.
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Needed : pepper.
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Prepare : Blue Diamond Nut-Thins.
If all basic ingredients Artichoke Hearts Dip it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Artichoke Hearts Dip #
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Cut up artichokes after draining them..
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In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes..
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Add wine, then cream cheese..
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Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble..
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Serve with Blue Diamond Nut-Thins..
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