Latest Recipe Baked Aubergine Zucchini topped with Cottage Cheese Casserole Delicious Nutritious

Without fail making ultimate Baked Aubergine & Zucchini topped with Cottage Cheese Casserole easy, fast, practical.

Good Morning my mother, at this time you can present recipe Baked Aubergine & Zucchini topped with Cottage Cheese Casserole with 12 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Baked Aubergine & Zucchini topped with Cottage Cheese Casserole.

Ingredients all Baked Aubergine & Zucchini topped with Cottage Cheese Casserole #

1. Prepare : kilo Aubergines/Eggplants sliced.

2. Needed : Zucchini sliced.

3. Prepare : medium size Onions diced.

4. Prepare : Cinnamon stick.

5. Needed : kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.

6. Needed : Garlic Cloves diced (optional).

7. Needed : Cottage Cheese.

8. Needed : Olive Oil.

9. Needed : Vegetable Oil.

10. Prepare : Salt.

11. Needed : Sugar.

12. Needed : Pepper.

If all raw materials Baked Aubergine & Zucchini topped with Cottage Cheese Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Baked Aubergine & Zucchini topped with Cottage Cheese Casserole #

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened..

2. Crush garlic cloves…..

3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes..

4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled..

5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂.

6. Kali Orexi!!!!.

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