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Good Afternoon all, at this time you get prepare recipe Baked Lagan nu Custard with 9 ingredients and 13 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 13 stages of easy cooking Baked Lagan nu Custard.

Ingredients all Baked Lagan nu Custard #

1. Prepare 1 litre : whole milk.

2. Prepare 1 cup : condensed milk.

3. Needed 50 gram : salted butter.

4. Needed 1 cup : fresh thick cream.

5. Prepare 6 : whole eggs/ 5 ripe bananas.

6. Needed 1/2 tsp : cardamom finely powdered.

7. Prepare Pinch : mace powder.

8. Prepare 2 tsp : vanilla essence or ice cream essence.

9. Prepare Handful : almonds blanched.

If all cooking materials Baked Lagan nu Custard it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Baked Lagan nu Custard #

1. Chop the blanched almonds into thick slivers. Drop them into a tablespoon of warm butter and sauté till golden over a low flame. Drain from the butter and set aside. Do not brown them..

2. Bring the milk to just one boil, then lower the flame and simmer whilst stirring occasionally, for about 5 minutes and then keep aside..

3. Add the fresh cream, vanilla essence, butter, condensed milk, cardamom and mace powder. Incorporate it gently..

4. Let the mixture cool for half an hour..

5. Then beat the eggs in a separate bowl or mash the bananas with fork and gently whisk them through the milk mixture. Don't over beat. We just need the mixture to be smooth..

6. Preheat the oven to 170°C. Set the rack to the bottom most position in the oven..

7. Butter a deep dish.Pour the custard gently into the deep dish. Carefully slide onto the bottom most rack of the oven taking utmost care for the custard not to spill..

8. Bake for half an hour. Carefully remove the tray/dish from the oven, without switching off the oven..

9. Sprinkle the slivered nuts over the custard and return the dish/tray to the oven to bake for a further 10 minutes..

10. Switch off the oven. Do not promptly remove the dish/tray! Let it gradually cool inside and custard cook in the residual heat..

11. Remove the tray/dish after half an hour and let it cool down completely..

12. Cover with a foil and put the custard in the fridge to chill for at least 3 hours..

13. Serve chilled or if needed sprinkle some freshly peeled pomegranate and then cut into desired shapes. Enjoy!.

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