Latest Recipe Brads steamed broccoli with roasted hatch chile cheese sauce Practical Delicious

Without fail making ultimate Brad's steamed broccoli with roasted hatch chile cheese sauce easy, tasty, practical.

Hi all, now you get cook recipe Brad's steamed broccoli with roasted hatch chile cheese sauce with 5 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Brad's steamed broccoli with roasted hatch chile cheese sauce.

Ingredients for Brad's steamed broccoli with roasted hatch chile cheese sauce #

1. Needed : broccoli.

2. Needed : large hatch green chiles, or Anaheim if you can't find hatch.

3. Prepare : a brick of Velveeta cheese.

4. Prepare : milk.

5. Prepare : minced garlic.

If all ingredients Brad's steamed broccoli with roasted hatch chile cheese sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Brad's steamed broccoli with roasted hatch chile cheese sauce #

1. Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often..

2. Place chiles in a plastic bag and seal. Let sit until cool enough to handle..

3. Remove charred skin, stem and seeds. Cut into large pieces..

4. Place in a blender with milk and garlic..

5. Add to a saucepan with cheese. Cook on low heat until melted and smooth..

6. Steam broccoli until tender..

7. Serve broccoli with cheese sauce over it. Enjoy.

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