Latest Recipe Bulgur cooked with tomato burghul bi banadoura Delicious Nutritious

Without fail making ultimate Bulgur cooked with tomato - burghul bi banadoura easy, yummy, practical.

Hi my mother, at this time you can present recipe Bulgur cooked with tomato - burghul bi banadoura with 8 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Bulgur cooked with tomato - burghul bi banadoura.

Ingredients all Bulgur cooked with tomato - burghul bi banadoura #

1. Needed : coarse ground bulgur, washed and drained.

2. Needed : tomatoes, peeled and chopped.

3. Needed : tomato paste dissolved in 1 cup water.

4. Needed : large onions, chopped.

5. Needed : olive oil.

6. Prepare : salt.

7. Needed : black pepper.

8. Prepare : white pepper.

If all composition Bulgur cooked with tomato - burghul bi banadoura it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Bulgur cooked with tomato - burghul bi banadoura #

1. In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes..

2. Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water..

3. Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary..

4. Remove from heat and allow it to rest for 10 min..

5. Add in the remaining 5 tablespoons of oil and mix well..

6. Serve hot with plain yogurt next to it..

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