Latest Recipe Butternut Squash Soup with lemon and coconut Restaurant Style

Without fail cooking ultimate Butternut Squash Soup with lemon and coconut easy, fast, practical.

How are you every body, now you get make recipe Butternut Squash Soup with lemon and coconut with 10 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Butternut Squash Soup with lemon and coconut.

Ingredients for Butternut Squash Soup with lemon and coconut #

1. Needed : butternut squash, peeled and seeded (4 cups chopped).

2. Prepare : lemon or lime zested.

3. Prepare : ginger or 1 teaspoon of powdered ginger.

4. Needed : Large onion sliced.

5. Prepare : garlic clove, crushed.

6. Needed : Jalapeno chiles or cayenne pepper to taste..

7. Prepare : lemon juiced or 2 limes juiced.

8. Prepare : coconut milk.

9. Needed : olive oil.

10. Prepare : curry powder.

If all ingredients Butternut Squash Soup with lemon and coconut it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Butternut Squash Soup with lemon and coconut #

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally..

2. Add coconut milk, cook for 30 minutes on stove.

3. Puree and add lime juice..

4. Serve with herbs..

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