Latest Recipe Cheese Enchiladas Very Delicious

Without fail cooking ultimate Cheese Enchiladas easy, delicious, practical.

Good Morning all, now you get present recipe Cheese Enchiladas with 10 ingredients and 8 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Cheese Enchiladas.

Ingredients all Cheese Enchiladas #

1. Needed : white corn tortillas.

2. Needed : shredded colby jack cheese.

3. Prepare : red or green enchilada sauce.

4. Needed : finely chopped medium-sized onion.

5. Needed : vegetable oil.

6. Needed : Fresh cilantro, finely chopped (optional).

7. Prepare : thinly shredded lettuce.

8. Prepare : roma tomato, diced.

9. Needed : crumbled cotija cheese, for topping (optional).

10. Prepare : Sour cream , for topping.

If all raw materials Cheese Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cheese Enchiladas #

1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end..

2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside..

3. Preheat oven to 350 degrees F..

4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan..

5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan..

6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese..

7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes..

8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream..

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