Latest Recipe Cheese Tea Salted Cream Cheese Topping Restaurant Style

By Troy Walker | April 10, 2021

Without fail cooking ultimate Cheese Tea [Salted Cream Cheese Topping] easy, fast, practical.

Good Afternoon my mother, now you can present recipe Cheese Tea [Salted Cream Cheese Topping] with 6 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Cheese Tea [Salted Cream Cheese Topping].

Ingredients for Cheese Tea [Salted Cream Cheese Topping] #

  1. Prepare 30 g (2 tbsp) : cream cheese, softened at room temperature.

  2. Prepare 40 g (2 tbsp) : sweetened condensed milk.

  3. Prepare 100 ml : (about ½ cup) whipping cream.

  4. Prepare 1 pinch : salt.

  5. Prepare : any kind of brewed tea (black tea or green tea).

  6. Prepare a few : ice cubes.

If all main ingredients Cheese Tea [Salted Cream Cheese Topping] it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Cheese Tea [Salted Cream Cheese Topping] #

  1. Youtu.be/oTtJD4GSzRU.

  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside..

  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold..

  4. Add the cheese mixture and a pinch of salt. Then combine well..

  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!.

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