Latest Recipe Chicken with Ginger Garlic and Blackpepper Most Delicious

Without fail cooking ultimate Chicken with Ginger, Garlic and Blackpepper easy, delicious, practical.

Good Morning my mother, at this time you can make recipe Chicken with Ginger, Garlic and Blackpepper with 14 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Chicken with Ginger, Garlic and Blackpepper.

Ingredients for Chicken with Ginger, Garlic and Blackpepper #

1. Needed 250 gr : Chicken Breast Boneless (cut cube).

2. Needed 5 clove : garlic.

3. Needed 10 gr : ginger.

4. Needed 1 1/2 tbs : oyster sauce.

5. Prepare 1 tbs : sweet soy sauce.

6. Needed 1 tbs : corriander seed.

7. Prepare 1/2 tsp : cinnamon powder.

8. Prepare 2 tbs : blackpepper.

9. Needed 1 tsp : sesame oil.

10. Needed 50 ml : chicken stock.

11. Needed 200 gr : blanched cauliflower.

12. Prepare 1 pcs : onion (cubed).

13. Needed 1 pcs : spring onion (sliced).

14. Needed : as per taste salt.

If all basic ingredients Chicken with Ginger, Garlic and Blackpepper it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Chicken with Ginger, Garlic and Blackpepper #

1. Blend the blackpepper, garlic, ginger, corriander seed. Mix with oyster sauce, sweet soy sauce, sesame oil and cinnamon powder.

2. Marinate the mixture to chicken and refrigerate for at least 20 minutes.

3. Saute the chicken in a hot frying pan with vegetable oil until it is cooked, put the onion and salt..

4. After onion is glassy, add cauliflower and mix it. Glaze with chicken stock, simmer for 5 minutes..

5. Turn off the gas and put spring onion and mix well..

6. Serve it with warm jasmine rice..

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