Latest Recipe Chilli Cheese Mash Potatos Cups Delicious Nutritious

Without fail making ultimate Chilli Cheese Mash Potatos Cups easy, yummy, practical.

How are you all, at this time you can present recipe Chilli Cheese Mash Potatos Cups with 13 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Chilli Cheese Mash Potatos Cups.

Ingredients for Chilli Cheese Mash Potatos Cups #

1. Needed : chilli.

2. Needed 1/2 kg : minced beef.

3. Prepare 1 medium : onion.

4. Prepare 1 can : tomatos.

5. Needed 1 can : red kidney beens.

6. Needed 3 tbsp : tomato paste.

7. Prepare 1/2 tsp : of each: garlic powder, chilli powder or paprica and blach pepper.

8. Needed 1 : salt to taste.

9. Needed : mash potatos with cheese.

10. Needed 2 large : potatos.

11. Needed 1 1/2 tbsp : of each chreded cheese: chidder, edam, parmesan, kashkawan(as u like).

12. Needed 1 tbsp : butter.

13. Prepare 1 : little salt.

If all main ingredients Chilli Cheese Mash Potatos Cups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chilli Cheese Mash Potatos Cups #

1. preheat the oven to midum high (200c) up and down..

2. in a pan, put the beef on a medium heat and and ground it by spoon untill it becomes brown. the water still there..

3. add the shreded onion. then, blend the tomatos with the paste and add them to the beef..

4. add the beens..

5. sprinkle the spices and salt and mix. if u found that you need water, add some. after few mins close under it..

6. now in another pan add the potatos after peeling and cutting it with some salt and cover it with water and boil until it become soft..

7. take out the potatos without water and add the butter and cheeses on it but not all the parma just the half of it..

8. now in the cupcake's tray put the cups if have it and put one spoonful of the mash.

9. now put one spoon of the chili.

10. cover it with mash potatos. sprinkle some paresan cheese..

11. bake it until it become gold.

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