Latest Recipe Chorizo Hash with Poached Eggs Most Delicious

Without fail cooking ultimate Chorizo Hash with Poached Eggs easy, yummy, practical.

Hi every body, at this time you can present recipe Chorizo Hash with Poached Eggs with 10 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Chorizo Hash with Poached Eggs.

Ingredients all Chorizo Hash with Poached Eggs #

1. Prepare 3 : chorizo sausages,quatered lengthwise,thickly sliced.

2. Prepare 2 large : potatoes,peeled,cut into 2cm pieces.

3. Needed 1 medium : red onion,coarsely chopped.

4. Needed 2 tbsp : vegetable or olive oil.

5. Needed 1 clove : garlic, crushed.

6. Needed 200 grams : cup mushrooms, quartered.

7. Needed 1/4 cup : coarsley chopped flat leaf parsley.

8. Needed 1 tbsp : white vinegar.

9. Prepare 4 : eggs at room temp.

10. Needed 1 : lemon wedges and crusty bread,to serve.

If all composition Chorizo Hash with Poached Eggs it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Chorizo Hash with Poached Eggs #

1. Preheat oven to 220°F./ 200°F fan forced.

2. Combine chorizo, potato and onion in a roasting pan.

3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking..

4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley..

5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil..

6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg..

7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm..

8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread.

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