Latest Recipe Crab Cakes w Spicy Avocado Pure EASY Delicious Nutritious

Without fail making ultimate Crab Cakes w/ Spicy Avocado Purée EASY easy, tasty, practical.

Good Evening all, now you get cook recipe Crab Cakes w/ Spicy Avocado Purée EASY with 18 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Crab Cakes w/ Spicy Avocado Purée EASY.

Ingredients all Crab Cakes w/ Spicy Avocado Purée EASY #

1. Prepare : Crab meat.

2. Needed 2 cans : crab meat.

3. Prepare 1 : egg beaten.

4. Prepare 1/2 cup : bread crumbs.

5. Prepare 1/4 cup : small diced red peppers.

6. Prepare 1/4 cup : small dice green pepper.

7. Prepare as needed : Salt.

8. Prepare 1/2 tsp : black pepper.

9. Needed 1/2 tsp : cayenne pepper.

10. Needed 1/2 tsp : old bay seasoning.

11. Prepare 1/2 tsp : onion powder.

12. Needed : Avocado purée.

13. Needed 2 : avocado.

14. Needed 2 tsp : Lemon juice.

15. Needed : Salt.

16. Needed 1/4 tsp : cayenne pepper.

17. Prepare : Coconut milk. Optional.

18. Needed 1 tbsp : vegetable oil for sauté pan.

If all material requirements Crab Cakes w/ Spicy Avocado Purée EASY it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Crab Cakes w/ Spicy Avocado Purée EASY #

1. Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!.

2. Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well.

3. Shape crab meat mixture To size of your choice. (We chose mini size).

4. Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins.

5. Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊.

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